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Tuc Break saveur Romarin
Greenveil's read: consider avoiding.
- Critical
- Wheat flour83.8%—›
- Vegetable fat4.3%—
- Sugar4.3%—›
- Raising agent4.3%—
- E503ii2.6%—
- E3410.8%⚠ Low
- E500ii0.8%—
- Olive oil3%—›
- Salt0.4%—›
- Glucose fructose syrup0.2%—
- Barley malt flour0.1%—›
- Herbes—
- Rosemary—›
- Spinach—›
Show original label text
Farine de _blé_ 83,8 %, matière grasse végétale, sucre, poudre à lever (carbonate acide d'ammonium, orthophosphate monocalcique, carbonate acide de sodium), huile d'olive 3 %, sel, sirop de glucose-fructose, farine de malt d'_orge_, herbes 0,4 %, romarin 0,1 %, épinards séchés.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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