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- Whole milk63.7%—
- Homogénéisé63.7%—
- Sugar8.3%—›
- Grapefruit juice7%—›
- Water3.5%—›
- Milk proteins3.5%—›
- Lemon pulp3.5%—
- Tapioca3.5%—
- Concentrated lemon juice3.5%—
- Production3.5%—
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_Lait_ _entier_ (homogénéisé, pasteurisé [Suisse]), sucre 8,3%, jus de pamplemousse 7%, eau, _protéines_ _lactiques_ (Suisse), pulpe de citron, fécule de manioc, concentré de jus de citron. Tous les ingrédients agricoles sont issus de la production biologique.
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Per-ingredient concern · chemical identity, not food safety
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