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Greenveil proxy cache
Asset write on fetch
- Pasta53%—
- Water31.8%—›
- Durum wheat semolina pasta10.6%—
- Free range eggs5.3%—
- Olive oil2.6%—›
- Salt2.6%—›
- Water17.9%—›
- Cream13%—›
- Sour cream6%—
- Cheese2.5%—›
- Preservative1.9%—
- E11051.9%—
- Egg white0.6%—›
- Tomato concentrate2.5%—
- Tomato1.5%—›
- Iodised salt0.6%—
- Tapioca0.6%—
- Parsley0.6%—›
- E160c0.6%—
- Pepper0.6%—›
- Garlic0.6%—›
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Pâtes 53% (eau, semoule de blé dur, œufs d'élevage en plein air, huile d'olive, sel de cuisine), eau, crème 13% (Suisse), crème acidulée 6%, fromage 2,5% (avec conservateur [E 1105] de blanc d'œuf), concentré de tomates 2,5%, tomates séchées 1,5%, sel de cuisine iodé, fécule de manioc, persil, extrait de paprika, poivre, ail.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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