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- Vegetable78%—
- Chinese cabbage45.5%—
- Radis longs16.3%—
- Spring onion8.1%—
- Carrot4.1%—›
- Onion2%—›
- Garlic2%—›
- Water12.6%—›
- Pâte de fèves de soja «miso»4.7%—
- Water2.4%—›
- Soya bean1.2%—›
- Rice0.6%—›
- Salt0.6%—›
- Sea salt2.4%—›
- Chili pepper1.2%—›
- Sugar0.6%—›
- Ginger0.3%—›
- Rice flour0.3%—›
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Légumes 78% (chou chinois, radis longs, oignons de printemps, carottes, oignons, ail), eau, pâte de fèves de soja «miso» (eau, fèves de soja, riz, sel de cuisine), sel marin, chili, sucre, gingembre, farine de riz.
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Per-ingredient concern · chemical identity, not food safety
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