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- Cereal flour71.8%—
- Wheat43.2%—›
- Blanche25.2%—
- Mi-blanche18%—
- Spelt14.3%—›
- Rye14.3%—›
- Water14.1%—›
- Iodised salt0.8%—
- Yeast0.8%—›
- Barley malt flour0.8%—›
- Acerola powder on manioc starch11.7%—
- Cooking enhancer11.7%—
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farines de céréales (froment [blanche, mi-blanche], épeautre, seigle), eau, sel de cuisine iodé, levure, farine de malt d'orge, poudre d'acérola avec fécule de manioc (améliorant de cuisson). Teneur totale en sel de cuisine: 1.6%
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Per-ingredient concern · chemical identity, not food safety
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