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Japanese Mayo - Poke Sauce
Japanese Mayo - Poke Sauce by Kabuki (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Vegetable oil50%—›
- Sunflower fat50%—
- SOJA Zubereitung25%—
- Water12.5%—›
- Soya bean12.5%—
- Sesame oil12.5%—›
- Water6.3%—›
- Table vinegar3.1%—
- Mustard1.6%—
- Water0.8%—›
- Mustard seed0.4%—
- Table vinegar0.2%—
- Salt<0.1%—›
- Sugar<0.1%—›
- Spice<0.1%—
- Fried onion<0.1%—
- Chiliöl0.8%—
- Soya oil0.4%—
- Chili pepper0.4%—
- Garlic0.4%—›
- Soy sauce0.2%—›
- Water<0.1%—›
- Soya bean<0.1%—
- Wheat<0.1%—
- Sea salt<0.1%—
- Salt<0.1%—›
- Sugar<0.1%—›
- Lime juice concentrate<0.1%—
- Pea protein<0.1%—›
- Thickener<0.1%—
- E412<0.1%—
Show original label text
Pflanzliche Öle (Sonnenblumen), SOJA Zubereitung (Wasser, SOJAbohnen), SESAMöl, Wasser, Tafelessig, SENF (Wasser, SENFsamen, Tafelessig, Salz, Zucker, Gewürze, Röstzwiebeln), Chiliöl (SOJAöl, getrocknete Chilischoten 10%), Knoblauch, SOJAsauce (Wasser, SOJAbohnen, WEIZEN, Meersalz), Salz, Zucker, Limettensaftkonzentrat, Erbsenprotein, Verdickungsmittel: Guarkernmehl
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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