Sugo di Ragu Vegano by Edamama · GreenveilSaving recent analysisSugo di Ragu Vegano
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Tomato58%—›
Soya25%—›
Water17.5%—- Soja-Proteine7.5%—
Extra virgin olive oil
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
9.4%
—
Carrot3.8%—›
Onion1.9%—›
Celery0.9%—›
Salt0.5%—›
Sugar0.2%—›
Spice<0.1%—›Show original label text
Tomaten 58%, Soja rehydriert 25% (Wasser, Soja-Proteine 30%), natives Olivenöl extra, Karotten, Zwiebeln, Sellerie, Salz, Zucker, Kräuter, Gewürze, Säureregulator: Citronensäure
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
