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Salsa agridulce
Salsa agridulce (Condiments). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Water53.8%—›
- Sugar23.1%—›
- Pulpas11.5%—
- Tomato concentrate5.8%—
- Acid2.9%—›
- E2601.4%—
- E3301.4%—
- Corn starch1.4%—›
- Salt0.7%—›
- Spice0.4%—›
- Paprika0.2%—
- Onion<0.1%—
- Paprika<0.1%—
- Coriander<0.1%—
- Onion<0.1%—
- Stabiliser0.2%—
- E4150.2%—
- Hydrolysed vegetable protein<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- E211<0.1%⚠ Moderate
- E621<0.1%⚠ Moderate
- Sabor natural<0.1%—
- Cámico<0.1%—
- Artificial flavouring<0.1%—
- Tomato<0.1%—
Show original label text
Agua, azúcar, pulpas, Concentrado de tomate, acidulantes (ácido acético, ácido citrico), fécula de maiz, sal, especias (paprika, cebolla, pimentón, cilantro, cebolla), estabilizante (goma xantana), proteina vegetal hidrolizada (soya), conservantes (sorbato de potasio, benzoato de sodio), (glutamato monosódico), sabor natural (cámico), sabor artificial (tomate)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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