Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 Jan 2025
7752346006088
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 Jan 2025
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat52.8%No flag
- Carne de res5.9%No flag
- Omg3%No flag
- Marjoram<0.1%No flag
- Preservative0.4%No flag
- E262i0.2%No flag
- E262ii0.2%No flag
- Colour<0.1%No flag
- E160bii · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- E110<0.1%High
Southampton Six colour; hyperactivity/attention concern in children.
- E160cii<0.1%No flag
- Antioxidantes<0.1%No flag
- E316<0.1%No flag
- E300<0.1%No flag
- Natural flavouring<0.1%No flag
- Artificiales<0.1%No flag
- Oleorresina de pimientaNo flag
- Flavour enhancerNo flag
- E624No flag
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulador de la rideNo flag
- Agente Mantener refrigerado de 3°C a 6°CNo flag
- ConsumirNo flag
Show original label text
Carne de cerdo, grasa de cerdo, agua, carne de res, PROTEÍNA DE SOYA (OMG), sal, especias (ají, paprika, anís, comino, tomillo, mejorana, comino, ajo y cebolla en polvo), sustancias conservadoras (SIN262(i), SIN262(ii)), dextrosa, colorantes (SIN160b(ii), SIN110, SIN160c(ii)), antioxidantes (SIN316, SIN300), aromas naturales y artificiales (oleorresina de pimienta, acentuadores de sabor (SIN624, SIN631, (SIN250). SIN627)), regulador de la ride (5) y agente Mantener refrigerado de 3°C a 6°C. Consumir
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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