Image cache
Greenveil proxy cache
Asset write on fetch
- Pork meat51.2%—
- Water24.4%—›
- Honey12.2%—›
- Potato starch6.1%—›
- Salt3%—›
- Modified corn starch1.5%—›
- Ogm1.5%—
- Soy protein0.8%—›
- Ogm0.8%—
- Acidity regulator0.4%—
- E3250.2%—
- E4510.2%⚠ Low
- E451i0.2%—
- E300) estabilizadores<0.1%—
- E450v<0.1%—
- E450<0.1%⚠ Low
- Gelling agent<0.1%—
- E407a<0.1%⚠ Low
- Natural flavouring—
- Artificiales—
- Flavour enhancer—
- E631⚠ Low
- E627⚠ Low
- Stabiliser—
- E414—
- Colour retention agent—
- E250⚠ High
- Acidity regulator—
- E325—
- Preservative—
- E262i—
- E262—
- Stabiliser—
- E451ii—
- E451i—
- E450v—
- E450⚠ Low
- Gelling agent—
- E407a⚠ Low
- Flavour enhancer—
- E631⚠ Low
- E627⚠ Low
- Acidity regulator—
- E300—
- Colour retention agent—
- E250⚠ High
- Producido por BRAEDT S.A—
- ó brsa—
- Ruc—
- 20100067910—
- Oficina—
- Av—
- Michael Faraday Nro—
- 111—
- Zi—
- Santa Rosa—
- Ate—
- Lime—›
- Teléf—
- 201-1490—
- Plant—
- Carretera Panamericana Norte km 84—
- Chancay—
- Huaral—
- Lime—›
- Mantener refrigerado de 2°C a 4°C—
- Peso neto—
- Producto peruano—
- Rsa—›
- J6000321N nfscsi l—
- SU26020600 f.v—
- 08Mar.26 7" 752346 006330—
Show original label text
Carne de cerdo, agua, miel de abeja, almidón de papa, sal, almidón de maíz modificado (OGM). proteina de SOYA (OGM), reguladores de la acidez (SIN325, SIN451). SIN451(i). SIN300) estabilizadores (SIN450(v), SIN450()), agente gelificante (SIN407a), aromas naturales y artificiales (acentuadores del sabor (SIN631, SIN627), estabilizador (SIN414)), agente de retención del color (SIN250), regulador de la acidez (SIN325), sustancias conservadoras (SIN262(i)), SIN262()), estabilizadores (SIN451 (ii), SIN451(i), SIN450(v), SIN450)), agente gelificante (SIN407a), acentuadores del sabor (SIN631, SIN627), regulador de la acidez (SIN300), agente de retención del color (SIN250). Producido por BRAEDT S.A. Ó BRSA, RUC: 20100067910, Oficina: Av. Michael Faraday Nro. 111, ZI. Santa Rosa, Ate, Lima, Teléf.: 201-1490. Planta: Carretera Panamericana Norte km 84, Chancay, Huaral, Lima. Mantener refrigerado de 2°C a 4°C. PESO NETO: 200 g. PRODUCTO PERUANO. RSA: J6000321N NFSCSI L:SU26020600 F.V.:08Mar.26 7" 752346 006330
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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