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- Chocolate coating60%—
- Sugar31.7%—›
- Cocoa paste14.2%—
- Cocoa butter7.1%—›
- Whole milk powder3.5%—›
- Emulsifier1.8%—
- E3221.8%—
- Vanilla flavouring1.8%—
- Pasas de uva20%—
- Sugar10%—›
- Glaze5%—›
- E4145%—
- Glucose syrup5%—›
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Cobertura de chocolate (azúcar, pasta de cacao, manteca de cacao, leche entera en polvo, emulsificante (E-322), aromatizante de vainilla), pasas de uva, azúcar, glaseante (E-414), jarabe de glucosa.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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