twistos 4 quesos · Greenveil
Saving recent analysis Products twistos 4 quesos 7790310003039
twistos 4 quesos twistos 4 quesos. Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
Verdict Consider avoiding
Ingredients· 22 Evidence· 0 Regulatory· 0 Alternatives· 0
Ingredientes 52.5% — Harina de trigo enriquecida 52.5% — Aceite 23.8% — Azucar 11.9% — Sal tree 5.9% — Almidon 3% — Aromatizante identico al natural queso 1.5% — Sal tree 0.7% — Aromatizante natural e identico al natural 0.4%
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Ingredient content
Normalized label parsed
22 items
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Resaltador de sabor 0.2% — Sodio <0.1% — Mono <0.1% — Glutamato <0.1% — E621 <0.1% ⚠ Moderate
Sodio <0.1% — Di <0.1% —
Inosinato <0.1% — E631 <0.1% ⚠ Low
Sodio <0.1% — Di <0.1% —
Guanilato <0.1% — E627 <0.1% ⚠ Low
Colorantes — Caramelo i — E150a —
Norbixina — E160b ⚠ Low
Tartrazina 0NS 102 —
Rojo punzo 0.7% — E120 0.7% —
Amarillo ocaso 0.4% — Ins 110 0.4% —
Leudantes quimicos 0.2% — Fosfato monocalcico 0.2% — Ics 341 0.2% —
PIROFOSFATO ACIDP DE SODIO e450 BICARBONATO DE SODIO <0.1% — E500i <0.1% —
Humectante <0.1% — Propilenglicol <0.1% — E1520 contiene derivados de trigo y de leche <0.1% — En argentina harina enriquecida segun ley 25630 <0.1% —
Con sulfato ferroso <0.1% — Kg <0.1% — ›
ACIDO FOLICO 2‚2 mg —
TIAMINA 6‚3 mg —
RIBOFLAVINA 1‚3 mg —
Kg Y NIACINA 13 ma —
Ka —
Ponceau 4R (E124) ⚠ High
Diphosphates (E450) ⚠ LowShow original label text INGREDIENTES: HARINA DE TRIGO ENRIQUECIDA, ACEITE VEGETAL, AZUCAR, SAL,
ALMIDON, AROMATIZANTE IDENTICO AL NATURAL QUESO (SAL, AROMATIZANTE
NATURAL E IDENTICO AL NATURAL, RESALTADOR DE SABOR: SODIO (MONO)
GLUTAMATO (INS 621), SODIO (DI) INOSINATO (INS 631), SODIO (DI) GUANILATO (INS
627), COLORANTES: CARAMELO I (INS 150a), NORBIXINA (INS 160b), TARTRAZINA 0NS
102). ROJO PUNZO (INS 124), AMARILLO OCASO (INS_110), LEUDANTES QUIMICOS:
FOSFATO MONOCALCICO (ICS 341), PIROFOSFATO ACIDP DE SODIO INS 450
BICARBONATO DE SODIO (INS 500i), HUMECTANTE: PROPILENGLICOL (INS 1520
CONTIENE DERIVADOS DE TRIGO Y DE LECHE. () EN ARGENTINA HARINA
ENRIQUECIDA SEGUN LEY 25630, CON SULFATO FERROSO 30 mg/kg, ACIDO FOLICO 2,2
mg/kg, TIAMINA 6,3 mg/kg, RIBOFLAVINA 1,3 mg/kg Y NIACINA 13 ma/ka
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Ponceau 4R Southampton Six colour; hyperactivity/attention concern in children. Banned in the US. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
V
Vitasia V
Glass Noodles Vitasia Food health Moderate Shared ingredients