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  3. Crema de champiñones
Crema de champiñones
Bon gourmet·7802410000136

Crema de champiñones

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Maltodextrin46%—›
  • Milk25%—›
  • Whey powder25%—
  • Corn starch16.5%—›
  • Mushroom4%—›
  • Wheat flour2%—›
  • Salt0.9%—›
  • Vegetable oil0.9%—›
  • Palm oil0.9%—›
  • Sugar0.9%—›
  • Saborizante idéntico al natural0.9%—
  • E6310.9%⚠ Low
  • E6270.9%⚠ Low
  • Hidrolizado de levadura0.6%—
  • Onion0.3%—›
  • Parsley0.1%—›
  • Ajo callampas molidas<0.1%—
  • Natural colours<0.1%—
  • Annato norbixina<0.1%—
  • E100<0.1%—
  • E551<0.1%—
  • Wheat<0.1%—›
  • Dairy—
  • Elaborado en lineas que también procesan soya—
  • Egg—›
  • Celery—›
  • Mustard—
  • Sesame—
  • Crustacean—
  • Mollusc—
  • Walnut—›
  • Peanut—›
  • Peanut—›
  • Almond—›
  • Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text

Maltodextrina, solidos de leche (suero de leche en polvo), almidón de maíz, champiñon deshidratado(4%), harina de trigo, sal, aceite vegetal parcialmente hidrogenado (palma), azúcar, saborizante idéntico al natural, inosinato de sodio y guanilato de sodio, hidrolizado de levadura, cebolla, perejil, ajo callampas molidas, colorante natural (annato norbixina, curcumina), dióxido de silicio. Contiene gluten (trigo), productos lácteos. Elaborado en lineas que también procesan soya, huevo, apio, mostaza, ajonjolí (sésamo), crustáceos, moluscos, nueces, cacahuate (maní), almendras.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07CULTIVATED MUSHROOMCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  11. 11Castor oil, polymd., oxidizedCompoundNot assessed
  12. 12Vegetable oilsCompoundNot assessed
  13. 13Linseed oil, polymd., oxidizedCompoundNot assessed
  14. 14GreaseCompoundNot assessed
  15. 15Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17Castor oil, oxidizedCompoundNot assessed
  18. 18SOAPCompoundNot assessed
  19. 19SUGARCompoundNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21PARSLEYCompoundNot assessed
  22. 22EGGCompoundNot assessed
  23. 23CELERYCompoundNot assessed
  24. 24ENGLISH WALNUTCompoundNot assessed
  25. 25PEANUTCompoundNot assessed
  26. 26ALMONDCompoundNot assessed

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