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- Cream54.5%—›
- Leche en poire descremada22.7%—
- Stabiliser11.4%—
- E42811.4%—
- Salt5.7%—›
- Cultivo láctico ZUTATEN2.8%—
- Sahne2.8%—
- Magermilchpulver1.4%—
- Stabilisator Speisesalz und Bakterienkultur ein feines Produkt0.7%—
- Das vielfältig vendet werden kann0.4%—
- Wie zB in leckerer Brotaufstriche0.2%—
- Sup Saucen<0.1%—
- Soßen oder auch zur ver 35% MATERIAS GRASAS<0.1%—
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Crema de leche, leche en poire descremada. Estabilizante: Gelatina, sal, cultivo láctico ZUTATEN: Sahne, Magermilchpulver. Stabilisator Speisesalz und Bakterienkultur ein feines Produkt, das vielfältig vendet werden kann, wie zB in leckerer Brotaufstriche, Sup Saucen/Soßen oder auch zur ver 35% MATERIAS GRASAS
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Per-ingredient concern · chemical identity, not food safety
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