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Egg Pasta Filled with Aubergine, Tomato & Parmesan INGREIDENTS: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%): Aubergine (41%), Tomato (4%), Mozzarella (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper..
Food health
Per-ingredient concern · chemical identity, not food safety
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