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Salgadinho de milho sabor queijo
Greenveil's read: consider avoiding.
- Critical
- Farinha de milho enriquecida com ferro60%—
- Folic acid20%—›
- Soya oil10%—›
- Condimento preparado sabor queijo5%—
- Salt0.7%—›
- Maltodextrin0.7%—›
- E5080.7%—
- Milk powder0.7%—
- Onion0.7%—›
- Flavouring0.7%—
- Realçadores de sabor0.3%—
- E6210.2%⚠ Moderate
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Antiumectante dióxido de silício0.2%—
- Acidity regulator<0.1%—
- E330<0.1%—
- E327<0.1%—
- Corante extrato de urucum<0.1%—
- Salt5%—›
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Farinha de milho enriquecida com ferro e ácido fólico, óleo de soja, condimento preparado sabor queijo (sal, maltodextrina, cloreto de potássio, leite em pó integral, cebola, aromatizante, realçadores de sabor (glutamato monossódico, inosinato dissódico e guanilato dissódico), antiumectante dióxido de silício, reguladores de acidez (ácido cítrico e lactato de cálcio) e corante extrato de urucum) e sal.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
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