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- Water53.1%—›
- Polvilho23.4%—
- Fécula de mandioca11.7%—
- Egg5.9%—›
- Palm fat2.9%—
- Queijo parmesão1.5%—
- Queijo minas padrão0.7%—
- Glucose de milho0.4%—
- Requeijão cremoso0.2%—
- Corn starch<0.1%—›
- Whole milk powder<0.1%—›
- Sodium chloride<0.1%—›
- Salt<0.1%—›
- Amido modificado de mandioca e aroma idêntico ao natural de queijo parmesão<0.1%—
- Alérgicos—
- Egg—›
- Derivados de leite—
- Contém lactose—›
- Não contém glúten—
- Agrobacterium tumefaciens—›
- Streptomyces viridocromogenes—
- Bacillus thuringiensis—›
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água, polvilho, fécula de mandioca, ovo integral pasteurizado, gordura vegetal de palma, queijo parmesão, queijo minas padrão, glucose de milho, requeijão cremoso, amido de milho*, leite integral em pó, cloreto de sódio (sal), amido modificado de mandioca e aroma idêntico ao natural de queijo parmesão. ALÉRGICOS: CONTÉM OVOS E DERIVADOS DE LEITE. CONTÉM LACTOSE. NÃO CONTÉM GLÚTEN. *AGROBACTERIUM TUMEFACIENS, STREPTOMYCES VIRIDOCROMOGENES, BACILLUS THURINGIENSIS.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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