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  3. Creme de açai tradicional com guaraná e recheio de leitinho
Creme de açai tradicional com guaraná e recheio de leitinho
Gelaboca, Carmel·7898644310554

Creme de açai tradicional com guaraná e recheio de leitinho

Creme de açai tradicional com guaraná e recheio de leitinho by Gelaboca, Carmel (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Açaí55%—
  • Water22.5%—›
  • Sugar11.3%—›
  • Glucose5.6%—›
  • Recheio de leitinho2.8%—
  • Milk powder1.4%—
  • Sugar0.7%—›
  • Vegetable oil0.4%—
  • Vegetable fat0.2%—
  • E1200<0.1%—
  • Salt<0.1%—
  • Emulsificantes<0.1%—
  • Soya lecithin<0.1%—
  • Mono- e diglicerídeos de ácidos graxos e poliricinoleato de poliglicerol e aromatizante<0.1%—
  • Extrato de guaraná1.4%—
  • Thickener0.7%—
  • E4120.7%—
  • E4150.4%—
  • E4660.2%⚠ Low
  • Acidulante ácido cítrico e corantes artificiais amaranto e azul brilhante FCF0.2%—
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Açaí, água, açúcar, glicose, recheio de leitinho (leite em pó desnatado, açúcar, óleo vegetal, gordura vegetal, polidextrose, sal, emulsificantes (lecitina de soja), mono e diglicerídeos de ácidos graxos e poliricinoleato de poliglicerol e aromatizante), extrato de guaraná, espessantes goma guar, goma xantana e carboximetilcelulose, acidulante ácido cítrico e corantes artificiais amaranto e azul brilhante FCF.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Sugar
  • D-Glucose
  • Glucose

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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