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  3. Salgadinho sabor Cebola e Salsa Casa de Mãe 200 g
Salgadinho sabor Cebola e Salsa Casa de Mãe 200 g
Casa de Mãe,Fritop Indústria e Comércio de Alimentos Eireli,Aassociaçao Unigrupo de Supermercados·7898701303222

Salgadinho sabor Cebola e Salsa Casa de Mãe 200 g

Salgadinho sabor Cebola e Salsa Casa de Mãe 200 g by Casa de Mãe,Fritop Indústria e Comércio de Alimentos Eireli,Aassociaçao Unigrupo de Supermercados (Salgadinhos). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Farinha de milho enriquecida com ferro54.2%—
  • Folic acid22.9%—›
  • Bacillus Thuringiensis11.5%—
  • Agrobacterium Tumefaciens5.7%—
  • Streptomyces Viridochromogenes2.9%—
  • D.firgifera1.4%—
  • E.coli0.7%—
  • S.maltophila0.7%—
  • Palm oil11.5%—›
  • Condimento preparado sabor cebola5.7%—
  • Parsley2.9%—›
  • Iodised salt0.1%—
  • Corn starch0.1%—›
  • Agrobacterium tumefaciens<0.1%—
  • Bacillus thuringiensis<0.1%—
  • Streptomyces vir dochromogenes<0.1%—
  • Sphingobium herbicido—
  • Rovans e Zea nys—
  • Parsley0.1%—›
  • Aromatizante sintético idêntico ao natural sabor cebola0.1%—
  • Parsley0.1%—›
  • Antiumectante0.1%—
  • E5510.1%—
  • E5510.1%—
  • Realçador de sabor2%—
  • E6212%⚠ Moderate
  • E6212%⚠ Moderate
Show original label text

Farinha de milho enriquecida com ferro e ácido fólico (Bacillus Thuringiensis, Agrobacterium Tumefaciens, Streptomyces Viridochromogenes, D.firgifera, E.coli, S.maltophila), óleo vegetal de palma, condimento preparado sabor cebola e salsa [sal iodado, amido de milho (Agrobacterium tumefaciens, Bacillus thuringiensis, Streptomyces vir dochromogenes, Sphingobium herbicido - rovans e Zea nys), salsa desidratada, aromatizante sintético idêntico ao natural sabor cebola e salsa, antiumectante: dióxido de silício (INS 551) e realçador de sabor: glutamato monossódico (INS 621).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  • Folic acid
  • Palm oil
  • Parsley
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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