Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Peanut, Sesame, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Cocoa Mini Roll x5
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Peanut
- Sesame
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rührkuchen50%No flag
- Humectant6.3%No flag
- Sorbit · E4203.1%No flag
- Glycerin · E4223.1%No flag
- Emulsifier0.4%No flag
- Mono- und Diglyceride von Speisefettsäuren · E4710.2%No flag
- Polyglycerinester von Speisefettsäuren · E475<0.1%No flag
- Raising agent0.2%No flag
- Dinatriumdiphosphat · E450i<0.1%No flag
- E500ii<0.1%No flag
- E503ii<0.1%No flag
- Ethylalkohol · E1510<0.1%No flag
- Stabiliser<0.1%No flag
- Xanthan · E415<0.1%No flag
- Acidity regulatorNo flag
- Citronensäure · E330No flag
- Creme mit VanillegeschmackNo flag
- Ethylalkohol · E1510No flag
- Kakaohaltige FettglasurNo flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- Hergestellt in einer FabrikNo flag
- In der folgende Rohstoffe verarbeitet werdenNo flag
- Pistachio nutsNo flag
- SesameNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Rührkuchen: Weizenmehl, Zucker, Glukosesirup, Feuchthaltemittel (Sorbit, Glycerin), Invertzuckersirup, Palmöl, Volleipulver, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Sonnenblumenlecithine), Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Ethylalkohol, Speisesalz, Vanillin, Stabilisator (Xanthan), Säureregulator (Citronensäure). Creme mit Vanillegeschmack 23%: Palmöl, Glukosesirup, Dextrose, Invertzuckersirup, Ethylalkohol, Speisesalz, Vanillin. Kakaohaltige Fettglasur 25%: Palmöl, Zucker, Laktose, fettarmes Kakaopulver, Emulgator (Sonnenblumenlecithine), Vanillin. Hergestellt in einer Fabrik, in der folgende Rohstoffe verarbeitet werden: Erdnüsse, Haselnüsse, Mandeln, Pistazien, Pekannüsse, Sesam, Sellerie.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- VanillinHigh concern
- SugarLow concern
- Glucose SyrupLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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