Double Max Cocoa & Coconut Croissant

dough: wheat flour, vegetable oils (palm oil, sunflower oil, cotton seed oil, rapeseed oil), sugar, stabilizer (mono - and diglycerides of fatty acids), dehydrated coconut powder 5%, glucose-fructose syrup, yeast, salt, acidity regulator (citric acid), vanillin, preservative (calcium propionate 0,1%), cocoa cream 17%: palm oil, glucose syrup, sugar, low fat cocoa powder 7%, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids) , vanillin, gelling agent (sodium alginate), preservative (potassium sorbate 0,1%), coconut cream 11%: sugar, palm oil, skimmed milk powder, coconut milk powder 4%, egg yolk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), acidity regulators (disodium diphosphate, phosphoric acid), stabilizer (cellulose gum), flavouring, preservative (potassium sorbate 0,1%), lactose (milk)