Chicken And American Cheese Sub

SUB ROLL (ENRICHED WHEAT FLOUR MALTED THIARINOITRATE, FLOUR RIBOFLAVIN FOLIC ACID) BARLEY FLOUR NIACH IROM WATER, SOYBEAN QUL YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, CULTURED WHEAT FLOUR, VINEGAR MONOGLYCERIDES, DEACTIVATED EAST, ASCORBIC ACID, DEGERMED ENZYMES, YELLOW CORN WEAL), OVEN ROASTED CHICKEN CHICKEN BREAST CHICKEN BROTH, CONTAINS LESS OF VINEGAR, SALT, RICE STARCH, SODIUM PHOSPHATE NATURAL FLAVOR). PROCESS AMERICAN CHEESE PRODUCT (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, ALT. CONTAINS LESS THAN 2% SODIUM AND POTASSIUM CITRATES MILK PROTEIN CONCENTRATE, LACTIC ACID, SORBIC ACIO (PRESERVATIVE), APO-CAROTENAL AND BETA-CAROTENE (COLORS), ENZYMES, SOY LECITHIN AND SOYBEAN GR BLEND (ANTISTICKING)) CONTAINS MILK, SOY AND WHEAT