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8" 100% whole wheat flour tortillas
Greenveil's read: consider avoiding.
- High
- Wheat flour52.5%—›
- E37526.8%—
- Reduced iron12.9%—›
- Thiamin mononitrate6.4%—›
- E1013.2%—
- Folic acid3.2%—›
- Water23.8%—›
- Interesterified soybean oil11.9%—
- Hydrogenated soy oil5.9%—
- Salt0.9%—›
- Sugar0.9%—›
- E500ii0.9%—
- E5410.9%—
- Preservative0.9%—
- E2820.4%⚠ Low
- E2020.2%—
- E2970.2%—
- E4710.7%—
- Corn starch0.4%—›
- E4120.2%—
- E481<0.1%—
- Distilled monoglycerides<0.1%—
- Wheat starch<0.1%—›
- E300<0.1%—
- E330—
- E170i—
- E223⚠ Moderate
- Enzyme—›
Show original label text
Bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, interesterified soybean oil, hydrogenated soybean oil, salt, sugar, sodium bicarbonate, sodium aluminum phosphate, to maintain freshness (calcium propionate, potassium sorbate, fumaric acid), mono - and diglycerides, corn starch, guar gum, sodium stearoyl lactylate, distilled monoglycerides, wheat starch, ascorbic acid, citric acid, calcium carbonate, sodium metabisulfite, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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