GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Snacks
  3. 8" decorated cake chocolate iced yellow, chocolate iced yellow
No image yet
Snacks · 0041318311181

8" decorated cake chocolate iced yellow, chocolate iced yellow

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Sugar51.1%—›
  • Flour24.5%—›
  • Wheat flour12.2%—›
  • E3756.1%—
  • Iron3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.2%—›
  • High oleic soybean oil6.1%—
  • Soya oil3.1%—›
  • Soya bean1.5%—›
  • Cottonseed oil0.8%—›
  • Contains 2% and less of the following0.4%—
  • Palm oil0.4%—›
  • Egg white0.2%—›
  • Egg yolk<0.1%—›
  • Cocoa<0.1%—›
  • Skimmed milk<0.1%—
  • Raising agent<0.1%—
  • E500ii—
  • E541—
  • E341i—
  • Corn starch—›
  • Corn syrup—›
  • Salt—›
  • Dextrose—›
  • Modified tapioca starch—
  • Emulsifiers—
  • Propylene glycol mono- and diesters of fatty acids—
  • E471—
  • E491—
  • E481—
  • E435—
  • E450iii—
  • E415—
  • E263—
  • E412—
  • E466⚠ Low
  • Natural and artificial flavouring—
  • Soya flour—›
  • Rice flour—›
  • E200—
  • Soya lecithin—›
  • Chocolate—›
  • Confectioners glaze—
  • E414—
  • E903—
  • E1400—
  • E127⚠ Moderate
  • E133⚠ Moderate
  • E132⚠ Moderate
  • E202—
  • Preservative—
  • E102⚠ High
  • E133⚠ Moderate
  • E129⚠ High
  • E110⚠ High
  • E129⚠ High
  • E102⚠ High
  • E171⚠ High
  • E132⚠ Moderate
  • E110⚠ High
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high oleic soybean oil, soybean oil, hydrogenated soybean and cottonseed oil, contains 2% or less of the following: palm oil, egg whites, egg yolk, cocoa (processed with alkali), nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), corn starch, corn syrup, salt, dextrose, modified tapioca starch, emulsifiers (propylene glycol mono and diesters of fatty acids, mono and diglycerides, sorbitan monostearate, sodium stearoyl lactylate, polysorbate 60), tetrasodium pyrophosphate, xanthan gum, calcium acetate, guar gum, cellulose gum, natural and artificial flavor, soy flour, rice flour, sorbic acid, soy lecithin, chocolate, confectioners glaze, gum arabic, carnauba wax, dextrin, red 3, blue 1 lake, blue 2, potassium sorbate (preservative), yellow 5, blue 1, red 40, yellow 6, red 40 lake, yellow 5 lake, titanium dioxide, blue 2 lake, yellow 6 lake.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06COTTONSEED OILCompoundNot assessed
  7. 07ALBUMENCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09COCOACompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20BROWN RICECompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

49 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.