Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
3 additives on this label are on our additives-of-concern list.
Southampton Six colour; hyperactivity/attention concern in children.
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60), eggs, soybean oil, cream cheese (milk, cream, cheese culture, salt, carob bean gum), high fructose corn syrup, contains 2% or less of each of the following: dextrose, cocoa, nonfat dry milk, emulsifier (distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), cream cheese powder [cream cheese solids (cream, nonfat milk, salt, sodium alginate), natural flavor], modified food starch, salt, cocoa (processed with alkali), egg whites, confectionary piece (sugar, palm kernel oil [processed with alkali], lactose, hydrogenated palm oil, soy lecithin [emulsifier], sorbitan tristearate [emulsifier], natural vanilla), sodium bicarbonate, red 40, sodium aluminum phosphate, acacia gum, wheat fiber, xanthan gum, white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), monocalcium phosphate, natural and artificial flavors, benzoic acid (preservative), sodium stearoyl lactylate, artificial color, corn syrup solids, lactic acid, sodium caseinate (milk).
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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