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Dairies · 10035038051257

8 oz Trivers' Half-Naked White Cheese Curds 5125

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Fresh Natural White Cheese Curds53.6%No flag
  • Cultured Pasteurized Milk28.8%No flag
  • Salt0.8%No flag›
  • Enzyme24%No flag›
  • Breaded with Bleached Wheat Flour23.2%No flag
  • Yellow Corn Flour11.6%No flag
  • Modified Corn Starch5.8%No flag›
  • Whey2.9%No flag›
  • Salt0.8%No flag›
  • Eggs0.8%No flag›
  • Soya oil0.7%No flag›
  • As a processing aid0.7%No flag
  • Battered with Water0.3%No flag
  • Wheat Flour0.2%No flag›
  • With Niacin · E375<0.1%No flag
  • Ferrous Sulfate<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflaven<0.1%No flag
  • Floic Acid<0.1%No flag
  • Modified Food Starch<0.1%No flag›
  • Yellow Corn Flour<0.1%No flag
  • Salt<0.1%No flag›
  • Raising agent<0.1%No flag
  • Sodium Acid Pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
Show original label text

Fresh Natural White Cheese Curds (Cultured Pasteurized Milk, Salt and Enzymes). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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