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Frozen Foods · 0071052000836

8 plain bread middles 5 cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.3%No flag›
  • Wheat26.4%No flag›
  • Flour12.9%No flag›
  • Barley malt flour6.5%No flag›
  • Niacin · E3753.2%No flag
  • Reduced iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water23.9%No flag›
  • Mozzarella cheese11.9%No flag
  • Skimmed milk6%No flag
  • Microbial culture3%No flag
  • Salt0.7%No flag›
  • Enzyme2.3%No flag›
  • Asiago cheese6%No flag
  • Milk3%No flag›
  • Lactic ferments1.5%No flag
  • Salt0.7%No flag›
  • Enzyme0.8%No flag›
  • Cheddar cheese3%No flag
  • Milk1.5%No flag›
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.2%No flag›
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Soya oil1.5%No flag›
  • Palm oil0.7%No flag›
  • Dextrose0.4%No flag›
  • Salt0.2%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Cultured<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Romano cheese<0.1%No flag
  • Cultured<0.1%No flag
  • Skimmed milk<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • E460ii<0.1%No flag
  • Salt<0.1%No flag›
  • YeastNo flag›
  • Ascorbic acid · E300No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Wheat glutenNo flag›
  • MaltNo flag›
  • Maltedbarley flourNo flag
  • DextroseNo flag›
  • Wheat flourNo flag›
  • Fortified wheat flourNo flag
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • ReducedironNo flag
  • ThiaminemononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Ascorbic acid · E300No flag
  • Barley malt flourNo flag›
  • EnzymeNo flag›
  • Inactive yeastNo flag
Show original label text

Enriched flour (wheat, flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, mozzarella cheese (skim milk, cultures, salt and enzymes), asiago cheese (milk, cheese cultures, salt, enzymes), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto), soybean oil, palm oil, dextrose, salt, parmesan cheese (cultured, skim milk, salt, enzymes), romano cheese (cultured, skim milk, salt, enzymes), powdered cellulose, salt, yeast (ascorbic acid, cellulose gum), butter (cream, salt), wheat gluten, malt (maltedbarley flour, dextrose, wheat flour), enriched wheat flour(wheat flour, niacin, reducediron, thiaminemononitrate, riboflavin, folic acid), ascorbic acid, malted barley flour, enzymes, inactive yeast.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 9 not assessed

9 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

22 items

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