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8" Flour Tortilla
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.9%—›
- E37523.5%—
- Reduced iron11.8%—›
- Thiamin mononitrate5.9%—›
- E1012.9%—
- Folic acid1.5%—›
- Water0.7%—›
- Vegetable fat0.4%—
- Soya oil0.2%—›
- Palm oil<0.1%—›
- Salt<0.1%—›
- E500ii<0.1%—
- E450i<0.1%—
- Distilled monoglycerides—
- E297—
- E282⚠ Low
- E200—
- Diphosphates (E450)⚠ Low
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enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable shortening, fully hydrogenated soybean oil, palm oil, salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, fumaric acid, calcium propionate, sorbic acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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