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Greenveil proxy cache
Asset write on fetch
- Noodles istantanei79%—
- Wheat flour47.4%—›
- Palm oil15.8%—›
- Modified starch7.9%—›
- Salt0.7%—›
- Raising agent7.2%—
- E500i0.7%—
- E501i6.5%—
- Condiment17%—
- Soy sauce7.7%—›
- Water4.8%—›
- Soya bean1.4%—›
- Wheat0.7%—›
- Salt0.7%—›
- Sunflower oil4.4%—›
- Sugar1.3%—›
- Soy sauce1.2%—›
- Soya bean0.6%—›
- Wheat0.3%—›
- Maltodextrin0.1%—›
- Salt0.1%—›
- Flavour enhancer1.2%—
- E6210.6%⚠ Moderate
- E6350.6%⚠ Low
- Apple cider vinegar0.7%—›
- Flavouring0.3%—
- Garlic0.2%—›
- Colour0.2%—
- E150a0.2%—
- Condiment4%—
- Vegetable3.3%—
- Carrot2.2%—›
- Cabbage0.6%—›
- Leek0.6%—›
- Chicken meat0.7%—
Show original label text
Noodles istantanei 79% (farina di frumento, olio di palma, amido modificato, sale, agenti Lievitanti (carbonato di sodio, carbonato di potassio)), Condimento liquido 17% (salsa di soia 7,7% (acqua, semi di soia, frumento, sale), olio di semi di girasole, zucchero, salsa di soia in polvere (semi di soia, frumento, maltodestrine, sale), esaltatori di sapidità (E621, E635), aceto di sidro di mele, aromi, aglio, colorante: caramello semplice), Condimento disidratato 4% (verdure 3,3% (carota, cavolo, porro), carne di pollo 0,7%).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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