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Tortello pasta frolla ripiena all'albicocca
Tortello pasta frolla ripiena all'albicocca by Vincenzi,Vincenzi S.p.A.. Greenveil has not yet assessed this product's safety signals.
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assessed
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No chemical concern signal for this product.
Farina di _FRUMENTO_, ripieno all'albicocca 30% (sciroppo di glucosio - fruttosio, purea di albicocca 40%, zucchero, gelificante: pectina, acidificante: acido citrico, aromi), zucchero, _UOVA_ fresche, farina di _AVENA_ 9%, margarina egetale (olio di palma, acqua), _BURRO_, miele, sale, agenti lievitanti (carbonato acido di sodio, difosfato disodico), aromi. PUÒ CONTENERE FRUTTA A GUSCIO, SENAPE, SOIA.
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No lower-concern alternatives are available for this product yet.
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