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pingui cacao (gouter frais genoise fourree lait et cacao enrobee de chocolat fin )
Greenveil's read: consider avoiding.
- High
- Milk21%—›
- Chocolat fin20%—
- Sugar12%—›
- Cocoa paste4%—
- Cocoa butter2%—›
- Emulsifier1%—
- E3221%—
- Soya lecithin1%—›
- Flavouring1%—
- Sugar12.1%—›
- Palm oil11.5%—›
- Wheat flour10.1%—›
- Skimmed milk powder7.6%—
- Dextrose6%—›
- Cocoa1.5%—›
- Butterfat0.8%—›
- Egg0.8%—›
- Glucose fructose syrup0.8%—
- Fat reduced cocoa0.8%—
- Brewer S yeast0.8%—
- Flavouring0.8%—
- Emulsifier0.8%—
- E4710.8%—
- Salt4.9%—›
Show original label text
LAIT frais pasteurisé 21%, chocolat fin 20% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [SOJA], arômes), sucre, huile de palme, farine de FROMENT, LAIT écrémé en poudre,dextrose, cacao 1,5%, BEURRE concentré, OEUF, sirop de glucose-fructose, cacao maigre, levure de bière, arômes, émulsifiants : mono et diglycérides d'acides gras, sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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