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- Milk chocolate52.5%—
- Sugar27.9%—›
- Whole milk powder12.9%—›
- Cocoa butter5.9%—›
- Cocoa paste2.9%—
- Emulsifier1.5%—
- E3221.5%—
- Vanillin1.5%—›
- Sugar14.3%—›
- Palm oil14.3%—›
- Hazelnut8%—›
- Skimmed milk powder6.5%—
- Whole milk powder4.5%—›
- Wheat flour—›
- Fat reduced cocoa—
- Emulsifier—
- E322—
- Flavouring—
- Raising agent—
- E500ii—
- Salt—›
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Cioccolato al LATTE 52.5% (zucchero, LATTE intero in polvere, burro di cacao, pasta di cacao, emulsionanti: lecitine (SOIA); vanillina), zucchero, olio di palma, NOCCIOLE (8%), LATTE scremato in polvere (6,5%), LATTE intero in polvere (4,5%). farina di FRUMENTO, cacao magro, emulsionanti: lecitine (SOIA), aromi, agente lievitante (carbonato acido di sodio), sale.
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Per-ingredient concern · chemical identity, not food safety
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