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- Wheat flour37.5%—›
- Cereal25%—
- Oat23%—›
- Barley0.5%—›
- Rice0.4%—›
- 00.4%—
- Emmer0.5%—
- Wheat0.5%—›
- Buckwheat0.6%—›
- Sunflower oil13.8%—›
- Sugar11.8%—›
- Invert sugar syrup7.9%—›
- Wheat bran3.9%—›
- Raising agent—
- Carbonato acido di sodio ed ammonio-tartrato monopotassico—
- Barley malt extract—
- Salt—›
- Flavouring—
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Farina di frumento (37,5%), farina di cereali (25%) [avena (23%), orzo (0,5%), riso (0 5%) farro (grano)(0,5%), grano saraceno (0.5%)], olio di girasole, zucchero, sciroppo di zucchero invertito, crusca di frumento (4.9%) agenti lievitanti: carbonato acido di sodio ed ammonio-tartrato monopotassico, estratto di malto d'orzo, sale, aromi.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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