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Confettura di albicocche
Confettura di albicocche by Consilia (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Sciroppo di glucosio-fruttosio58.3%—
- Albicocche20.8%—›
- Zucchero10.4%—›
- Gelificante5.2%—
- Pectina5.2%—
- Correttore di acidità2.6%—
- Acido citrico1.3%—
- Frutta utilizzata1.3%—
- Per2.6%—
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Sciroppo di glucosio-fruttosio, albicocche, zucchero, gelificante: pectina, correttore di acidità: acido citrico. Frutta utilizzata: 35g per 100g.
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