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Preparato per crème caramel
Greenveil's read: consider avoiding.
- High
- Preparato70%—
- Sugar17.2%—›
- Corn starch17.2%—›
- Natural flavouring17.2%—
- Gelling agent16.7%—
- E40616.7%—
- Salt1.7%—›
- Caramellato30%—
- Glucose syrup20%—›
- Zuccheri caramellizzati5%—
- Glucose fructose syrup5%—
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Preparato (zucchero, amido di mais, aromi naturali, gelificante: agar agar; sale) Caramellato 30% (sciroppo di glucosio, zuccheri caramellizzati, sciroppo di glucosio-fruttosio)
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