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Latte di mandorle. Greenveil's read: consider avoiding (food-health band "high").
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water, almond syrup: 20% (sugar, water, apulian almonds 10%, flavourings, emulsifyng agent: sucrose esters of fatty acids), mandorlè is an almond milk ready to drink with a strong aroma and the taste of freshly shelled almonds, the beverage is sterilized (uht) and packaged in a sterile environment and does not contain preservatives, it can be kept at room tempe - rature for a long time without altering the natural characteristics of almonds c italian almond 100% natural vegetable drink-gluten free confezionato per med
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