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  3. La Gubana
La Gubana
Vogrig·8001543000153

La Gubana

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Sultana25%—
  • Sugar12.5%—›
  • Water6.3%—›
  • Biscotto alle mandorle di albicocca3.1%—
  • Sugar1.6%—›
  • Wheat flour0.8%—›
  • Egg white0.4%—›
  • Mandorle di albicocca0.4%—
  • Raising agent—
  • E500ii—
  • E503ii—
  • Flavouring—
  • Margarine1.6%—›
  • Palm fat0.8%—
  • Coconut0.4%—›
  • Water0.4%—›
  • Hazelnut0.8%—›
  • Egg white0.4%—›
  • Egg0.2%—›
  • Egg yolk<0.1%—›
  • Walnut<0.1%—›
  • Yeast<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Pomace brandy—
  • Rhum—
  • Honey—›
  • Glucose syrup—›
  • Salt—›
  • Butter—›
  • Soya lecithin—›
  • Flavouring—
  • Pine nuts—
  • Peanut—›
  • Mustard—
Show original label text

Farina di frumento, Uva sultanina, Zucchero, Acqua, Biscotto alle mandorle di albicocca (zucchero, farina di frumento, albume d'uovo, mandorle di albicocca 8%. Agenti lievitanti: carbonato acido di sodio e carbonato acido di ammonio, aromi), Margarina (grasso vegetale di palma e cocco, acqua), Nocciole, Albume d'uovo, Uova, Tuorlo d'uovo, Noci, Lievito, Emulsionanti: mono e digliceridi degli acidi grassi, Grappa, Rhum, Miele, Sciroppo di glucosio, Sale, Burro, Lecitina di soia, Aromi, Pinoli. Può contenere arachide e senape.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05HAZELNUT, UNSPECIFIEDCompoundNot assessed
  6. 06ALBUMENCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09ENGLISH WALNUTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11HONEYCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14BUTTERCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17PEANUTCompoundNot assessed

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