Pfannen-Gnocchi Épinards by Rana,Giovanni Rana · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Pfannen-Gnocchi Épinards Pfannen-Gnocchi Épinards Greenveil's read: consider avoiding.
Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Spinach 30% — › Durum wheat semolina 27.5% — › Mashed potato 25% — Water 18.8% — Potato flakes
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Ingredient content
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11 items
Food health
High
Chemical concern Not assessed 6.3%
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Corn starch 9.7% — › Rice flour 3.9% — › Cheese 2% — › Sunflower oil 1% — › Salt 0.5% — › Ricotta 0.2% — Whey 0.1% — Milk <0.1% — Cream <0.1% — Sel de cusine <0.1% — Garlic 0.1% — ›
Natural flavouring 0.1% — Contiennent lait 0.1% — Show original label text Épinards 30%, semoule de _blé_ dur, purée de pommes de terre 25% (eau, flocons de pommes de terre), amidon de maïs, farine de riz, _fromage_ râpé, huile de tournesol, sel de cuisine, ricotta (sérum de _lait_, _lait_, _crème_, sel de cusine), ail, arômes naturels (contiennent _lait_)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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