Caffe Vergnano 1882 by Caffè Vergnano (Beverages And Beverages Preparations). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
66% de café torréfié moulu; 22% de LAIT écrémé en poudre; Sucre; vé étale de poudre de noix de coco (sirop de glucose, graisse végétale de noix de coc02 stabilisants 41, E340, Emulsifiant: E471 ; anti - agglomérant : E551 ; arômes ; colorant: beta-carotène) DECLARATION NUTRITIONNELLE*
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
