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Galbusera Gluten Free Zerogranoplus Chocolate Frollini
Greenveil's read: acceptable.
- Moderate
- Amido di cereali24.3%—
- Corn14.6%—›
- Rice9.6%—›
- Amido di tapioca17.1%—
- Potato starch14.8%—›
- Sugar13.6%—›
- Chocolate10%—›
- Sugar6%—›
- Cocoa paste2%—
- Cocoa butter1%—›
- Corn dextrose0.5%—
- Emulsifier0.5%—
- Soya lecithin0.5%—›
- Butter6.3%—›
- Corn dextrose6.3%—
- Hazelnut5.2%—›
- Potato maltodextrin2.6%—
- High oleic sunflower oil1.3%—
- Skimmed milk powder0.6%—
- Fresh egg—
- Cocoa—›
- Honey—›
- Raising agent—
- E500ii—
- E503ii—
- E341i—
- Unrefined sea salt—
- Flavouring—
- Emulsifier—
- Sunflower lecithin—›
- Milk proteins—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Amido di cereali (mais, riso), amido di tapioca, fecola di patate, zucchero, cioccolato 10% (zucchero, pasta di cacao, burro di cacao, destrosio da mais, emulsionante: lecitina di _soia_ ), _burro_ , destrosio da mais, _nocciole_ , maltodestrine da patate, olio di girasole alto oleico, _latte_ scremato in polvere, _uova_ fresche 2,5%, cacao 2,5%, miele 1,5%, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, fosfato monocalcico), sale marino integrale, aromi, emulsionante: lecitina di girasole, proteine del _latte_ .
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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