Carne di suino italiano, sale, vino destrosio, spezie, antiossidanti: ascorbato di sodio e acido ascorbico, conservanti: nitrato di potassio e nitrito di sodio, aromi naturali.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
