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Olive (37%), peperoni piccanti (6%), ortaggi misti in proporzione variabile (20%), (carote, cavolfiore, cipolline, cetriolini, rapa, peperoni dolci, patate, carciofi, funghi champignon) sedano, acciughe, olio extra vergine di oliva, sale; acidificante: acido citrico.
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Per-ingredient concern · chemical identity, not food safety
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