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Castagnole al forno bianche
Greenveil's read: consider avoiding.
- High
- Wheat flour52.9%—›
- Caster sugar12%—
- Margarina vegetale sta12%—
- Vegetable oil and fat6%—
- Sal3%—
- Shea butter1.5%—›
- Sunflower1.5%—›
- Water3%—›
- Salt0.6%—›
- Emulsifier0.6%—
- Lecitina lat di girasole0.6%—
- Concentrated lemon juice1.9%—
- Egg11.5%—›
- Butter5.8%—›
- Bagna alcolica2.9%—
- Sac1.4%—
- Val carosio0.7%—
- Water0.4%—›
- Alcohol0.2%—›
- Flavouring0.2%—
- Water1.4%—›
- E4220.7%—
- Am do di frumento0.4%—
- Sciroppa di glucosio-fruttosio0.2%—
- Powdered egg white<0.1%—
- Raising agent<0.1%—
- Difosfate CU disodico<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- Emulsifier<0.1%—
- Mono- e digliceridi degli 24 acidi grassi<0.1%—
- E503ii—
- Stabiliser—
- E420ii—
- Flavouring—
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Farina di frumento, zucchero semolato, margarina vegetale sta (oli e grassi vegetali (sal, karitè, girasole), acqua, sale, emulsionanti: lecitina lat di girasole, succo di limone concentrato), uova, burro, bagna alcolica (sac - Val carosio, acqua, alcool, aromi), acqua, glicerolo, am do di frumento, sciroppa di glucosio-fruttosio, albume d'uovo in polvere, agenti lievitanti (difosfate CU disodico, carbonato acido di sodio), sale, emulsionanti: mono e digliceridi degli 24 acidi grassi, bicarbonato di ammonio, stabilizzanti: sciroppo di sorbitolo, aromi.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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