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Bonta' Forêt Noire (2+1 gratis) by Bontà Divina · Greenveil

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Bonta' Forêt Noire (2+1 gratis)

Bonta' Forêt Noire (2+1 gratis)

Bontà Divina·8003938006498

Bonta' Forêt Noire (2+1 gratis)

Greenveil's read: consider avoiding.

Food health

Water30.7%—›
Fresh cream19.2%—
Glucose syrup14.4%—›
Sugar14.4%—›

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Ingredient content

Normalized label parsed

27 items

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Critical

Chemical concern

Not assessed

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Cherry9.5%—›

Skimmed milk powder5.3%—

Egg3.9%—›

Wheat flour1.9%—›

Glucose fructose syrup1%—

Dark chocolate0.5%—

Sugar0.4%—›

Cocoa paste<0.1%—

Fat reduced cocoa<0.1%—

Cocoa butter<0.1%—

Emulsifier<0.1%—

E322<0.1%—

Soya lecithin<0.1%—

Alcohol0.2%—›

Cherry puree—

Corn starch0.3%—›

Emulsifier0.1%—

E4710.1%—

Cocoa—›

Vegetable fiber<0.1%—

Thickener<0.1%—

E407<0.1%⚠ Low

Stabiliser<0.1%—

E420<0.1%—

E440a—

Potato starch—

Natural flavouring—

Raising agent—

E450⚠ Low

E500—

Fat reduced cocoa—

Acidity regulator—

E330—

E331—

Preservative—

E202—

Show original label text

Eau, crème fraîche 19,2%, sirop de glucose, sucre, pièces de cerises 9,5%, lait écrémé en poudre, œufs, farine de blé, sirop de glucose-fructose, éclats de chocolat noir [sucre, pâte de cacao, cacao maigre, beurre de cacao, émulsifiant : lécithines (soja)], alcool, purée de cerise 1,1%, amidon de maïs, émulsifiant : mono - et diglycérides d'acides gras, cacao 0,5%, fibre végétale, épaississant : carraghénanes, stabilisants : sorbitols - pectines, fécule de pomme de terre, arômes naturels, poudre à lever : diphosphates - carbonates de sodium, cacao maigre 0,1%, correcteurs d'acidité : acide citrique - citrates de sodium, conservateur : sorbate de potassium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Aqua
Corn syrup
Sugar
Cherry
Egg
Wheat
Alcohols, C8-10, ethoxylated propoxylated
4,7-Dimethyloctan-4-ol
Alcohol
Starch 1551
Starch, oxidized
Amylodextrin
Corn starch
Cocoa

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