Image cache
Greenveil proxy cache
Asset write on fetch
Yogurt intero alle fragoline di bosco
Greenveil's read: consider avoiding.
- High
- Whole yogurt68.5%—
- Whole milk43.5%—
- Lactic ferments25%—
- Streptococcus thermophilus Lactobacillus bulgaricus25%—
- Fruits preparation15.8%—
- Fragoline 8% sul totale del prodotto finito7.9%—
- Sugar3.9%—›
- Modified corn starch2%—›
- Concentrated black carrot1%—
- Flavouring0.5%—
- Acidity regulator0.5%—
- E3300.5%—
- Sugar15.8%—›
Show original label text
Yogurt intero (_latte_ intero, fermenti lattici dello yogurt: Streptococcus thermophilus Lactobacillus bulgaricus), preparazione di frutta (fragoline 8% sul totale del prodotto finito, zucchero, amido modificato di mais, succo concentrato di carota nera, aromi, correttore di acidità: acido citrico), zucchero. Senza conservanti. Senza glutine.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
Recent scans
See allProducts you open appear here on this device.