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Cappelletti au jambon cru
Greenveil's read: consider avoiding.
- Critical
- Soft wheat flour26%—
- Durum wheat semolina20%—›
- Raw ham17%—
- Pork leg16.3%—
- Total16.3%—
- Salt0.5%—›
- Preservative0.2%—
- E2520.2%⚠ Moderate
- Egg15%—›
- Poules élevées au sol15%—
- Mortadella7.3%—
- Pork meat3.9%—
- Salt0.8%—›
- Natural flavouring0.8%—
- Preservative2%—
- E2502%⚠ High
- Water5%—›
- Breadcrumbs3.7%—
- Wheat flour1.8%—›
- Yeast0.9%—›
- Salt0.9%—›
- Vegetable3%—
- Onion1.5%—›
- Carrot0.7%—›
- Celery0.7%—›
- Cheese1.5%—›
- Milk0.7%—›
- Salt0.4%—›
- Rennet0.2%—›
- Preservative0.2%—
- Lysozyme from eggs0.2%—
- Beef meat0.7%—
- Grana padano pdo cheese0.4%—
- Milk0.2%—›
- Salt<0.1%—›
- Rennet<0.1%—›
- Preservative<0.1%—
- Lysozyme from eggs<0.1%—
- Salt0.2%—›
- Spice<0.1%—›
- Red wine<0.1%—
- Preservative<0.1%—
- E200<0.1%—
- Herb<0.1%—
- Rice flour<0.1%—›
Show original label text
farine de BLÉ tendre 26 %, semoule de BLÉ dur 20 %, jambon cru 17 % (cuisse de porc 96 % (16 % du total), origine : UE, sel, conservateur : nitrate de potassium), ŒUFS (poules élevées au sol) 15 %, mortadelle (viande de porc, sel, arômes naturels, conservateur : nitrite de sodium), eau, chapelure (farine de BLÉ, levure, sel), légumes en proportions variables (oignon, carotte et CÉLERI), fromage râpé (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), viande de bœuf, Grana Padano DOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), sel, épices, vin rouge, conservateur : acide sorbique, plantes aromatiques, farine de riz.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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