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  2. Luigi & fratelli girasoli truffe 250gx6
Luigi & fratelli girasoli truffe 250gx6
Luigi et fratelli·8006013987521

Luigi & fratelli girasoli truffe 250gx6

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Filling70%—
  • RICOTTA au LAIT de bufflonne12%—
  • LACTOSERUM du LAIT de bufflonne58%—
  • Buffalo milk15%—
  • Salt7.5%—›
  • Acidity regulator3.8%—
  • E3303.8%—
  • Ricotta3.8%—
  • Whey1.9%—›
  • Milk0.9%—›
  • Salt0.5%—›
  • Acidity regulator0.2%—
  • E3300.2%—
  • E2700.2%—
  • Butter—›
  • Mushroom—›
  • Cultivated mushroom—›
  • Cèpes—
  • Onion—›
  • Sunflower oil—›
  • Parsley—›
  • Salt—›
  • Cèpes*—
  • Pepper—›
  • Garlic—›
  • Breadcrumbs—
  • Wheat flour—›
  • Salt—›
  • Yeast—›
  • Cream—›
  • Lactose—›
  • Grana padano—
  • Preservative—
  • Lysozyme from eggs—
  • Salt—›
  • Summer truffle—›
  • Summer truffle—›
  • Cépes*—
  • Natural flavouring—
  • Dough—
  • Soft wheat flour—
  • Egg—›
  • Semoule de BLÉ dur 4.4%.*boletus edulis—
  • Botelus aereus—
  • Summer cep—
  • Pine bolete—
Show original label text

Farce (70%): RICOTTA au LAIT de bufflonne 12% (LACTOSERUM du LAIT de bufflonne, LAIT de bufflonne, sel, correcteurs d'acidité : acide citrique), RICOTTA 12% (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), BEURRE, champignon sautées 9,8 % (Champignon de Paris 3,6%, cèpes* 2,5%, oignons, huile de tournesol, persil, sel, cèpes* séchés, poivre, ail), chapelure (farine de BLÉ, sel, levure), CREME, LACTOSE, GRANA PADANO AOP (conservateur : lysozyme d'OEUFS), sel, truffe d'été 1% (Tuber Aestivum), cépes* séchés 0,1 %, arôme naturel. Pâte (30%): farine de BLÉ tendre 17,1%, OEUFS 8,55%, semoule de BLÉ dur 4,4%.*boletus edulis, botelus aereus, boletus aestivalis, boletus pinicola. Peut contenir des traces de soja et de moutarde. Pourcentages exprimés sur le produit total. Conditionné sous atmosphère protectrice.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05ANHYDROUS LACTOSECompoundNot assessed
  6. 06.BETA.-LACTOSECompoundNot assessed
  7. 07LACTOSECompoundNot assessed
  8. 08Summer truffleCompoundNot assessed
  9. 09EGGCompoundNot assessed

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