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Gelato Gran specialità Tartufo by Valsoia (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Food health
Agua, azúcar, jarabe de glucosa, aceite de coco, maltodextrina, trocitos de cacao (3%) (pasta de cacao, azúcar, aceite de coco, manteca de cacao, emulgente: lecitina de _soja_, aroma natural de vainilla), cacao magro (2,3%), pasta de _avellanas_ (0,9%), dextrosa, pasta de _anacardos_ (0,5%), proteínas de guisante, emulgentes: mono y diglicéridos de ácidos grasos - ésteres de 1,2 propanediol de ácidos grasos, estabilizadores: harina de semillas de algarroba - goma guar - carragenina, aromas, sal marina.
Food health
Per-ingredient concern · chemical identity, not food safety
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