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American pane bianco sandwich
Greenveil's read: consider avoiding.
- Wheat flour type 046.1%—
- Quot23.1%—
- 016.3%—
- Quot8.5%—
- Water4.3%—›
- Natural yeast2.1%—
- Wheat flour type 01.3%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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