Petto di pollo 75%, acqua, amido di patata, sale, cloruro di potassio, fibre vegetali, addensante: carragenina; aromi, destrosio, zucchero, conservante: nitrito di sodio; antiossidante: ascorbato di sodio.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
